The Wyse Guide is the creation of Kaleb Wyse, a dynamic presenter producing videos from his farm in Iowa, USA.

Kaleb makes videos about cooking, gardening and home decorating. The videos follow the beauty of the seasons and holidays and instil a real sense of home.

He credits his mom and grandma for igniting his passion for cooking and gardening and his love of the holidays. Some of the recipes are from his grandma, tried and tested over many years.

The farm is stunning, the decor is very eclectic and stylish, and the location is beautiful.

We catch a glimpse of what it would be like to live on this fantastic farm through Kaleb’s videos and see that it is a lifestyle and a passion.

To try one of Kaleb’s recipes click on a photo below or scroll to the end of this post down to see all Kaleb’s links.

Cook with Wyse Guide

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Emmymade in Japan is a colourful, fun channel packed with intriguing recipes and foodstuffs. Ever wondered how to make a Raindrop Cake? You can find out on Emmymade in Japan!

A lot of the treats and DIY kits that Emmy tries in her series “Whatcha Eating?” are sent in from viewers from all over the world. It’s fascinating to see what’s out there! Of course, it’s not always great! See “Hamburger in a Can.”. It looks as though it tastes as bad as it sounds!

Another great series is “You Made What?”. In this series, Emmy makes some unusual and interesting recipes such as “JIGGLY Japanese Cotton CHEESECAKE” and “PIZZA BALLOON RECIPE.”

There are also some more traditional recipes on the channel including Emmy’s favourite kimchi and 30-minute pho-ga.

To watch some taste tests or to make one of Emmy’s recipes click on a photo below or scroll to the bottom of the post for all Emmy’s links.

Cook with Emmy Made in Japan

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Chicken Hot Wings Kebabs recipe by the BBQ Pit Boys

I don’t know why I’ve never heard of a Hot Wing Kebab. Awesome idea, easy and cheap cooking for a crowd.

Ram Wings – Chicken Wings Glazed w/ Rosemary Ancho Molasses – Food Wishes

Trust me when I tell you, you can rely on Chef John from Food Wishes to deliver the good stuff when it comes to chicken wings. And what a flavour combo.

Note: I’m not from the US (but my husband is) so I did try and research the origin of Ram Chicken..yeah I couldn’t find anything. Ram actually refers to the football team The Los Angeles Rams.

Crispy Homemade Wings Recipe – Laura Vitale – Laura in the Kitchen

True to form Laura Vitale’s recipe is simple but delicious. These are also baked and not fried, believe it or not. They look amazing.

Gordon Ramsay Savagely Critiques Spicy Wings | Hot Ones – First We Feast

Just for fun.

Steve’s Cooking is a fun and informative channel hosted by chef of 19 years, Steven Dolby.

Steve has a great personality and is passionate about sharing his knowledge of food and cooking and his love of eating too!

His videos aim to teach you the tips and tricks that real chef’s use to create restaurant quality food in your kitchen at home.

Born in England, Steve has had the opportunity to train as a chef throughout Europe. His mentor went on to receive a Michelin star.

Steve currently lives in the United States and is immersing himself in the cuisine of his new home country and by the looks of things enjoying every minute of it.

I encourage you to take a look at Steve’s channel. His relaxed approach to cooking backed up with real expertise, and his generous personality makes you feel like he is really in the kitchen with you.

Try one of Steve’s exciting recipes today by clicking on the photo’s below or scroll to the bottom of this post for all Steve’s links.

Cook with Steve’s Cooking

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How Jenn Does It is a great channel featuring all kinds of videos on cooking, cleaning. health and decorating.

Here we focus on the cooking videos but take a look at Jenn’s other videos.

Jenn is an inspiring person and her videos are full of helpful tips on how you can get the most out of life with less stress!

Try one of Jenn’s recipes by clicking in a photo below or scroll to the bottom of this post for all of Jenn’s links.

Cook with How Jenn Does It

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Jane Esselstyn is a channel all about plant based eating. Hosted by Jane Esselstyn and her gorgeous mum, Ann Esselstyn. These two together are so much fun! Ann is hilarious and they are both so enthusiastic and energetic. Their vitality is a testament to the way they eat and live, close to nature.

Jane Esselstyn is a, nurse, researcher, and mother who is passionate about helping people discover the amazing benefits of a plant-based lifestyle. Her wonderful mum and dad (Dr. Caldwell Esselstyn both live next door and the channel is filmed in the charming little kitchen in Jane’s home.

Jane designs her own recipes and is the co-author (with Ann) of The Prevent and Reverse Heart Disease Cookbook . She also created the recipe section of #1 NYTimes bestseller, Plant-Strong, and The Seven Day Rescue, by Rip Esselstyn. Lastly she is co-author of the The Engine 2 Cookbook.

Jane travels all over the USA and the world doing research, lectures and food demos and is host of the annual conference, Prevent and Reverse Heart Disease for Women.

She is fervent advocate for children’s health and has three plant based children with her husband, Brian Hart who is also among other things, a plant-based educator.

Here are a couple of my favourite Jane Esselstyn adages, “Prevention is the New Cure!” and “Health care is Selfcare”.

Try one of Jane and and Ann’s recipes by clicking on a photo below or scroll to the bottom of this post for all Jane’s links.

Cook with Jane and Ann Esselstyn

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About Kitchy Kitchen with Claire Thomas

Kitchy Kitchen is a beautiful channel exploring a variety of recipes from quick and simple to vegan, paleo and baking.

Host Claire Thomas is an experienced food stylist and personal chef. She currently works as a commercial director. However she still finds time to write all her own recipes, shoot her own stills and direct her own videos!

Claire has starred in a nationally televised ABC TV show, Food for Thought with Claire Thomas and has two cookbooks, The Kitchy Kitchen (2014) and Sweet Laurel (2018).

Kitchy Kitchen is where Claire shares her “tips and secrets on how to do practically anything in the kitchen and beyond.” Look for new videos every Tuesday and Saturday.

Try one of Claire’s exciting recipes today by clicking on the photo’s below or scroll to the bottom of this post for all Claire’s links.

Cook with Kitchy Kitchen

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Joyous Health is probably the most aptly named YouTube channel online! It’s all about gaining joy through health with host Joy McCarthy.

Joy is a Certified Holistic Nutritionist from Toronto where she lives with her husband (and cameraman) Walker and their little girl, Vienna.

Her own health problems led her to get proactive and look for ways to heal with food and lifestyle changes. After studying at the Institute of Holistic Nutrition Joy started her blog to share her passion for food and health. Her unique blend of expert knowledge and engaging personality is the foundation for her online programs and eBooks produced by Joyous U.

Joy has two books, Joyous Health: Eat and Live Well without Dieting became a bestseller in 2014 and Joyous Detox was published in 2016. A quote from Joy, “My goal is to help you live a more healthy joyous life one morsel and one thought at a time.”

Try one of Joy’s recipes today, just click on the photo’s below to go to the recipe video or scroll to the bottom of this post for all Joy’s links.

En-Joy!

Cook with Joyous Health

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Cookbooks

15 Spatulas is a breath of fresh air. Host Joanne has a great food philosophy that cuts out a lot of the confusion around food that we so often come up against these days. She believes in food “made from scratch using whole ingredients.” Pretty simple. It means all natural foods in moderation are okay with her.

With a love of food that stems from her mothers great skill in the kitchen Joanne shows you how to make simple but crazy good meals and treats. She also takes great joy in explaining the why of cooking not just the how. Her idea is that understanding food leads to better cooking. Makes sense.

Perhaps most importantly Joanne describes her love of cooking this way, “I love to cook because I love to eat wildly delicious things.” We can all relate to that!

Try one of Joanne’s delicious recipes today by clicking on the photo’s below or scroll to the bottom of this post for all Joanne’s links.

Cook with 15 Spatulas

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Entertaining with Beth is about simplicity and elegance. Her low effort, high impact recipes are perfect for entertaining and also suitable for weeknights.

Beth offers a wealth of knowledge from over 20 years of experience cooking and entertaining for family and friends. You will notice that Beth’s recipes use quite a few classic techniques, influenced by her French husband and their annual trips to France.

When she’s not in the kitchen you will probably find Beth in her vegetable garden, her other great passion. Look out for Beth’s videos every Saturday, you can get a printed copy of her recipes from her website.

Entertaining with Beth is a great resource for busy cooks who like to show off a little on the weekends!

Impress your family and friends with one of Beth’s recipes by clicking on the photo’s below or scroll to the bottom of this post for all of Beth’s links.

Cook with Entertaining with Beth

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