Honeysuckle is a food, style and natural beauty channel hosted by Dzung Duong.

Dzung’s love for food and cooking came from her Vietnamese grandmother. She recalls cooking with her as a child after she immigrated to the USA. Her grandmother was famous for being a wonderful cook and was eager to pass her knowledge and skill on to Dzung. This love of food sparked by her grandmother continued throughout her childhood and teenage years.

The aim of the channel is to simplify challenging meals, and present easy recipes suited to everyday cooking.

Dzung puts it like this, “My mission is to inspire young women across the globe to use food and lifestyle choices to develop creativity, self confidence, and community in everyday life.”

Try one of Dzung’s recipes by clicking on a photo below or scroll to the bottom of this post for all of Dzung’s links.

Cook with Honeysuckle

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Asian at Home aims to deliver a video for any Asian dish you can think of. With this in mind host, Seonkyoung Longest makes videos based on requests made from viewers.

Seonkyoung Longest was born and raised in South Korea and moved to the USA in 2009. She found the transition to a new country a little daunting and sometimes lonely. Then she discovered the incredible cooking shows on TV and became an avid student of her favourite cooking stars. As her passion grew for cooking and sharing her food, she wanted to reach out to more people and started Asian at Home.

In her own words, “I’m cooking for people, to share, to tell them that they deserve to eat good food. And eating good food isn’t hard. Everyone deserves good food. Real food. Food made with love.”

Try one of Seonkyoung’s recipes by clicking on a photo below or scroll to the bottom of this post for all of Seonkyoung’s links.

Cook with Asian at Home

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In the words of the wonderful Maangchi herself, “My channel is all about cooking, eating, and enjoying Korean cuisine with your family and friends.”.

Maangchi was born and raised in Korea where her family was in the seafood business. She loved food and cooking as a little girl and learnt from her mother, aunts and grandmothers how to not only cook but also pickle, smoke, dry and ferment!

Maangchi came to the US in 1992 and now lives in New York City. She posted her first cooking video in April 2007 with the support and encouragement of her two grown children. And she has never looked back.

Although she is always interested in learning new things, Maangchi sticks to authentic Korean recipes. Her goal is to share her knowledge of wholesome Korean food and encourage others to share in the joy of eating together.

Try one of Maangchi’s recipes by clicking on a photo below or scroll to the bottom of this post for all of Maangchi’s links and her cookbook.

Cook with Maangchi

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Cookbook

Mangchi’s Real Korean Cooking