Barry Lewis hated cooking, so he started a YouTube cooking channel back in 2011 and called it My Virgin Kitchen. The channel is now called Barry Lewis.

So how did Barry Lewis turn something he hated into something he now loves (well, likes anyway)? By making it fun!

Now thousands of people all over the world are joining in the fun and, inspired by Barry, having a go at cooking themselves.

Barry Lewis posts easy to follow recipes for home-style food that anyone can try. This self-taught cook will have you laughing and learning and hopefully cooking in no time.

You will also find some crazy giant food videos, mini food videos, taste tests and kitchen gadget tests on the channel.

Still want more fun? Check out Barry’s practical cookbook, My Virgin Kitchen: Delicious recipes you can make every day.

To find out more about Barry or try one of his recipes click on a photo below or scroll to the end of this post for all of Barry’s links.

Cook with Barry Lewis

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Steve’s Cooking is a fun and informative channel hosted by chef of 19 years, Steven Dolby.

Steve has a great personality and is passionate about sharing his knowledge of food and cooking and his love of eating too!

His videos aim to teach you the tips and tricks that real chef’s use to create restaurant quality food in your kitchen at home.

Born in England, Steve has had the opportunity to train as a chef throughout Europe. His mentor went on to receive a Michelin star.

Steve currently lives in the United States and is immersing himself in the cuisine of his new home country and by the looks of things enjoying every minute of it.

I encourage you to take a look at Steve’s channel. His relaxed approach to cooking backed up with real expertise, and his generous personality makes you feel like he is really in the kitchen with you.

Try one of Steve’s exciting recipes today by clicking on the photo’s below or scroll to the bottom of this post for all Steve’s links.

Cook with Steve’s Cooking

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Food with Chetna is a wonderful channel featuring traditional and modern Indian food and amazing baking.

Hosted by Chetna Makan is a former 2014 Great British Bake Off contestant.

She has published three books, The Cardamon Trail, 2016, Chai, Chaat and Chutney, 2017 and Chetna’s Healthy Indian, 2019.

Try one of Chetna’s exciting recipes today by clicking on the photo’s below or scroll to the bottom of this post for all Chetna’s links.

Cook with Food with Chetna

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