Nutrition Refined is a beautiful fresh channel hosted by Registered Holistic Nutritionist and Raw Food Chef, Petra.

Petra’s philosophy around food is to listen to your body and nourish yourself with what feels right for you.

Personally, she has a passion for whole, plant-based food and all of her recipes are vegan, gluten-free and refined sugar-free.

“Nourish and Glow” is the motto for Petra’s channel because she believes that if you nourish your body, you will glow.

To try some of Petra’s recipes click on a photo below or scroll to the end of the post for all of Petra’s links.

Cook with Nutrition Refined

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The Easy Vegan is light-hearted channel full of humour and fun.

As well as being hugely entertaining, host Jules also has a serious reason for making his videos.

After learning about the animal farming industry and how it can affect the environment and health Jules decided to eat a vegan diet.

Changing the way you eat can be daunting, and Jules was worried he would have to eat “mung beans and quinoa”! After experimenting in the kitchen he realised that vegan food was delicious and satisfying and surprisingly easy to make.

This exciting discovery inspired Jules to start The Easy Vegan where he makes everyday meals with simple ingredients. And he is hilarious.

Try one of Jule’s recipes by clicking on a photo below or scroll to the end of the post for all of the links for The easy Vegan.

Cook with The Easy Vegan

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Hot for Food is an entertaining vegan cooking channel hosted by Lauren Toyota from Toronto Canada.

Laurens’ recipes are relaxed and varied offering big healthy salads as well as indulgent comfort foods.

Her generous approach and exciting recipes make vegan eating accessible and appealing to everyone. You certainly don’t have to be vegan to enjoy Laurens’ food.

Look out for her videos every Wednesday and take a look at her very popular cookbook, Vegan Comfort Classics: 101 Recipes To Feed Your Face.

Try one of Laurens’ delicious recipes today by clicking on the photo’s below or scroll to the bottom of this post for all Laurens’ links.

Cook with Hot for Food

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Jane Esselstyn is a channel all about plant based eating. Hosted by Jane Esselstyn and her gorgeous mum, Ann Esselstyn. These two together are so much fun! Ann is hilarious and they are both so enthusiastic and energetic. Their vitality is a testament to the way they eat and live, close to nature.

Jane Esselstyn is a, nurse, researcher, and mother who is passionate about helping people discover the amazing benefits of a plant-based lifestyle. Her wonderful mum and dad (Dr. Caldwell Esselstyn both live next door and the channel is filmed in the charming little kitchen in Jane’s home.

Jane designs her own recipes and is the co-author (with Ann) of The Prevent and Reverse Heart Disease Cookbook . She also created the recipe section of #1 NYTimes bestseller, Plant-Strong, and The Seven Day Rescue, by Rip Esselstyn. Lastly she is co-author of the The Engine 2 Cookbook.

Jane travels all over the USA and the world doing research, lectures and food demos and is host of the annual conference, Prevent and Reverse Heart Disease for Women.

She is fervent advocate for children’s health and has three plant based children with her husband, Brian Hart who is also among other things, a plant-based educator.

Here are a couple of my favourite Jane Esselstyn adages, “Prevention is the New Cure!” and “Health care is Selfcare”.

Try one of Jane and and Ann’s recipes by clicking on a photo below or scroll to the bottom of this post for all Jane’s links.

Cook with Jane and Ann Esselstyn

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Veganlovlie is the creation of couple Teenuja and Kevin. It’s a beautiful, relaxing and fun channel, the warmth of Teenuja and Kevin shines through and you really feel you are in their kitchen with them. And the food is as nourishing as their warm spirits.

Originally from Mauritius the couple currently live in Montreal. Teenuja and Kevin’s recipes often combine vegan and Mauritian cuisines, resulting in unique and delicious flavour combinations.

Mauritian food is widely influenced by other cultures including Creole/African, Chinese, European and Indian! No wonder it is such an exciting cuisine. Teenuja’s puts it well, “I love the idea of a cuisine that is constantly evolving.”

To try some of these gorgeous recipes just click on a photo below or scroll to the bottom of this post for all of Veganlovlie’s links.

Cook with Veganlovlie

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The Whole Food Plant Based Cooking Show is a friendly step-by-step guide to home cooking vegan recipes.

Host Jill Dalton has been cooking healthy meals for her family for years and is passionate about the benefits of plant based eating. Her recipes highlight maximum health and nutritional density.

Jill is also on a mission to pass on her knowledge of plant based eating to the viewer not only to encourage healthy eating but also to contribute to a healthy planet.

Try one of Jill’s recipes by clicking on a photo below or scroll to the bottom of this post for all of Jill’s links.

 Cook withThe Whole Food Plant Based Cooking Show

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Peaceful Cuisine produces beautiful videos of Japanese and international vegan recipes.

Ryoya Takashima was born in Japan in 1983. When he was 20 he went to Australia to study English and took a job in a café as a chef’s assistant. This was the beginning of his journey into cooking.

On return to Japan he worked for 2 years as a chef in a macrobiotic café. During this time he became interested in raw food and studied at Living Light Culinary Art Institute in California.

He then moved to Tokyo to teach vegan and raw vegan cooking classes. It was also at about this time that Ryoya began producing his recipe videos.

Ryoya believes that “When you live a healthy and vibrant life through vegan lifestyle, others around you will take note and become aware of the value and benefit in adopting this lifestyle.”.He states three reasons for becoming vegan, environmental, animal welfare and health benefits.

He believes it is empowering for people to take control of their own health. However, he does not like to push his viewpoint onto others, preferring to show people through his videos, cooking classes and his own lifestyle that you can eat only plants and be healthy.

In his own words, “I felt it to be my mission to make more people realize how a vegan lifestyle can be one of the key methods in bringing about world peace as we all strive for pursuit of happiness.”.

To try one of Ryoya’s recipes click on a link below or scroll to the end of this post for all of Ryoya’s links.

Cook with Peaceful Cuisine

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Book (Currently only in Japanese)