Chef Eric Arrouzé’s channel is an excellent opportunity to learn to cook from a real French Chef instructor.

Benefit from expert instruction with authentic recipes from around the world as well as how to videos on practical techniques.

Chef Eric is passionate about teaching anyone to cook with the goal of empowering them towards healthy eating.

With over 30 years of cooking experience and more than 18 years of teaching Chef Eric’s channel is a fantastic resource for any cook.

Chef Eric has published an inspirational book, A Gourmand in Training (Child to Chef Book 1) The book is about his grandmother Augusta, who was an important person in his life and who ultimately inspired him to become a chef.

Try one of Chef Eric’s recipes or learn from his how to videos by clicking on a photo below or scroll to the bottom of the pos for all Chef Eric’s links.

Cook with Chef Arrouzé

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All Tastes German is a unique channel about the food from all regions of Germany.

Depending on where you are in Germany the cuisine may be influenced by Swiss, Austrian or Bavarian food culture. No matter what you eating though it’s sure to be delicious.

German cuisine is known for hearty food like sausages, cabbage, potato and bread but there are many light dishes to enjoy as well, including salads.

All Tastes German focuses on authentic, traditional and modern German recipes. There are also recipes for desserts, baking and what to make during Oktoberfest.

From their website you can even access German cooking classes.

Try a German dish! Just click on one of the photo’s below to go to the video recipe or scroll to the bottom of this post for All Tastes Germany’s links.

Guten Tag! (Good Day in German)

Cook with All Tastes German

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Helens Kitchen is a wonderful channel hosted by the very entertaining and knowledgeable Helen Rennie.

Helen always had a love of food and no matter what path she took in life she always came back to food. She trained at Casablanca Restaurant and eventually began teaching cooking classes at the Cambridge Center for Adult education. Helen clearly has a talent for both cooking and teaching and in 2005 she opened her own cooking school that she runs out of her home in Boston.

Her style of cooking is grounded in the New England tradition with an eclectic sprinkling of European influences. Included on her channel are a series of skill-based videos that are very useful for the new cook.

To try one of Helen’s recipes click on a photo below or scroll to the bottom of this post for all of Helen’s links.

Cook with Helen’s Kitchen

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