Barry Lewis hated cooking, so he started a YouTube cooking channel back in 2011 and called it My Virgin Kitchen. The channel is now called Barry Lewis.

So how did Barry Lewis turn something he hated into something he now loves (well, likes anyway)? By making it fun!

Now thousands of people all over the world are joining in the fun and, inspired by Barry, having a go at cooking themselves.

Barry Lewis posts easy to follow recipes for home-style food that anyone can try. This self-taught cook will have you laughing and learning and hopefully cooking in no time.

You will also find some crazy giant food videos, mini food videos, taste tests and kitchen gadget tests on the channel.

Still want more fun? Check out Barry’s practical cookbook, My Virgin Kitchen: Delicious recipes you can make every day.

To find out more about Barry or try one of his recipes click on a photo below or scroll to the end of this post for all of Barry’s links.

Cook with Barry Lewis

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Migrationology is a fascinating channel hosted by Mark Weins.

The channel combines Marks two great passions, food and travel. Based in Bangkok, he frequently travels with his wife making videos and writing for his blog about amazing food and travel tips.

His travel guides are hugely popular and well done. They include tips on where to stay, where to eat and how to get around all the cities that he has personally visited, invaluable advice from someone who has been there.

His enthusiasm for the people he meets and the food he eats comes through in his videos. Mark makes genuine connections with the local communities in the countries that he visits and gives us a glimpse of how different cultures live and eat.

Mark defines Migrationology as “doing something you’re passionate about, and learning and growing in that passion.”

Get inspired by incredible cuisines from all over the world by watching Migrationology, click on a photo below or scroll to the end of this post for all of Mark’s links.

Cook with Migrationology

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Entertaining with Beth is about simplicity and elegance. Her low effort, high impact recipes are perfect for entertaining and also suitable for weeknights.

Beth offers a wealth of knowledge from over 20 years of experience cooking and entertaining for family and friends. You will notice that Beth’s recipes use quite a few classic techniques, influenced by her French husband and their annual trips to France.

When she’s not in the kitchen you will probably find Beth in her vegetable garden, her other great passion. Look out for Beth’s videos every Saturday, you can get a printed copy of her recipes from her website.

Entertaining with Beth is a great resource for busy cooks who like to show off a little on the weekends!

Impress your family and friends with one of Beth’s recipes by clicking on the photo’s below or scroll to the bottom of this post for all of Beth’s links.

Cook with Entertaining with Beth

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